Palm oleic acid, the accurate name hexadecenoic - cis-9 - acid, 16:1 Δ9c. A present in milk fat, angle oil, seaweed absolute 16 carbon atoms and one bifold band of the unsaturated blubbery acids. A melting point of -0.5 ~ 0.5 ℃. A broadcast in the milk fat, angle oil, seaweed absolute 16 carbon atoms and one bifold band of the unsaturated blubbery acids.
The palm oleic acid absolute 43% palmitic acid, 41% oleic acid, 10% oleic acid, myristic acid, 3%, 3% stearic the acid.The the m.p. 40 to 47 ° C and an iodine amount 32 ~ 35, saponification amount to 190 ~ 202.It acrid in the oganic solvents such as alcohol, ether etc.It can be esterified and aminationIt. Prepared for palmitic acid, oleic acerbic and soap.
Solubility: baffling in water, acrid in acrid solution, baffling in ether, chloroform, ethyl acetate.
Production: acquired from approach oil. Mainly for animal consumption.
Storage: palmitoleic acerbic is a individual unsaturated blubbery acid, is calmly breakable in the air, to be stored at 2 ~ 8 ℃.
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From: Fatty acids
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